Labels: Food
Labels: Food, Leisure and pleasure
Black Sesame Ice-cream, from Tomodachi, Melbourne Central. Was recommended by a cheery waiter, after I found that my initial order (Daifuku) was not available. Creamy, with a right hint of sesame. Simply divine with its accompaniment of sweetened red beans.
Strawberry Tart, from The French Quarters Patisserie, Queensberry Street (North Melbourne). A perfect afternoon treat, with its "crumbly" shell, fresh vanilla-bean custard, luscious red fruits and icing sugar. 
Chocolate Mousse, from Koko Black. Beautifully swirled and topped with caramelised nuts, it is silky, rich, decadent. Enough said. XDLabels: Food
