3.
Black Sesame Ice-cream, from Tomodachi, Melbourne Central. Was recommended by a cheery waiter, after I found that my initial order (Daifuku) was not available. Creamy, with a right hint of sesame. Simply divine with its accompaniment of sweetened red beans.
2.
Strawberry Tart, from The French Quarters Patisserie, Queensberry Street (North Melbourne). A perfect afternoon treat, with its "crumbly" shell, fresh vanilla-bean custard, luscious red fruits and icing sugar. 1. 
Chocolate Mousse, from Koko Black. Beautifully swirled and topped with caramelised nuts, it is silky, rich, decadent. Enough said. XD
Chocolate Mousse, from Koko Black. Beautifully swirled and topped with caramelised nuts, it is silky, rich, decadent. Enough said. XDNow, if only I can't grow fat no matter how much I "pigged-out".....
Labels: Food
